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Our Menu

Explore Italian-inspired dishes made for every kind of visit — a relaxed lunch, a celebratory dinner, weekend brunch, cocktails at the bar, or a full night gathered around the table.

Take out

Cheese 17
Sunday Sauce Arriabiata 26
Pork belly, meatballs, sausage, banana peppers, onions, Italian cheese blend
Wild Mushroom & Goat Cheese 24
Garlic cream sauce, spinach, Italian cheese blend, balsamic glaze
Margherita 20
Crushed tomatoes, garlic, olive oil, Fior di Latte cheese, mozzarella, basil
Pesto Vegetable 22
Artichokes, onions, Sicilian olives, tomatoes, roasted peppers, Italian cheese blend
The Pig & Pineapple 25
Smoked ham, capicola, pepperoni, bacon, jalapeno, pineapple, Italian cheese blend
Additional Toppings $2 each
Pepperoni, Sweet Sausage, Hot Sausage, Mushrooms, Caramelized Onions, Tomatoes, Onions, Anchovies, Bell Peppers, Sicilian Olives, Black Olives, Ham, Pineapple, Bacon, Jalapeno, Spinach, Feta Cheese

Specialty Toppings $4 each

Cherry Peppers, Artichokes, Roasted Peppers, Meatballs, Chicken, Sicilian Olives, Shaved Ribeye, Goat Cheese

Sauces

House Sauce, Garlic Cream, Basil Pesto, Crushed Tomato, Vodka Sauce, Sunday Sauce, Hot Sauce, or BBQ Sauce
Chicken Parmesan 18/32
Veal Parmesan ( full portion only) 35
Panko crusted, red sauce, stracciatella, Italian cheese blend, spaghetti
Rigatoni Parma Rossa 18/28
Roasted tomatoes, sundried tomato cream, basil, straciatella
Spaghetti & Meatballs 16/26
Red sauce, parmesean
Pappardelle Bolognese 18/31
House Luganega sausage blend, soffritto
Veal Cannelloni 20/30
Wild mushrooms, spinach, ricotta, cheese blend, garlic cream
Spinach Agnolotti 18/27
Artichoke, tomatoes, lemon butter
Ricotta Gnocchi Pesto 19/28
Tomatoes, spinach, squash, chickpeas, pistachio bread crumb, kale pesto
Italian
Smoked ham, capicola, salami, pepperoni, lettuce, tomato, onions, herb vinaigrette
Steak
Shaved ribeye, caramelized onions, mushrooms, Cooper Sharp American cheese, shredded lettuce, tomato
Meatball
Caramelized onions, roasted peppers, red sauce, Italian cheese blend
Meatballs 17
Red sauce, grilled bread, friggione rouille
Garlic Parmesan Mozzarella 13
Cherry tomato & balsamic jam
Burrata 18 GF
Smoked tomatoes, shishitos, chilies, grilled scallions, spinach & herb oil
Bruschetta Dip 16 GF
Tomato-basil confit, pesto, mozzarella, white bean puree, grilled bread
Romano Artichokes 20
Roasted peppers, capers, parmesan crust, honey-aleppo aioli
Arancini 16
Roasted tomatoes, mozzarella, provolone, parmesan, fresh herbs, red sauce
Shrimp Cocktail 22 DF GF
Jumbo shrimp, house cocktail sauce, lemon
Prosciutto & Olives 18 ask for GF
Prosciutto di Parma, Sicilian olives, roasted peppers, grilled bread
Soup du Jour 9/15
Chef’s daily preparation
Caesar 12. Ask for GF
Romaine, herbed croutons, hard boiled egg, house Caesar dressing, white anchovies, parmesan
House 12 GF
Mixed greens, tomatoes, onions, cucumbers, Sicilian olives, roasted chickpeas, house Italian
Arugula 15 GF
Sicilian olives, radicchio, pears, golden raisins, gorgonzola, champagne-rosé vinaigrette
Add Protein
Chicken +$6
(4) Shrimp +$10
Salmon +$12
Steak +$12
Brunch

Breakfast or Brunch?

  • Avocado Toast – Smashed avocado, poached egg, chili flakes, sourdough.
  • Urban Benedict – Poached eggs, smoked salmon, hollandaise, English muffin.
  • Ricotta Pancakes – Lemon ricotta pancakes, maple syrup, fresh berries.
  • Breakfast Burrito – Scrambled eggs, black beans, avocado, cheddar, salsa.
  • Granola Bowl – House-made granola, Greek yogurt, honey, seasonal fruit.
  • Urban Omelette – Three eggs, spinach, goat cheese, mushrooms, side greens.
  • Chorizo Skillet – Spiced chorizo, potatoes, eggs, roasted peppers.
  • Croissant Sandwich – Bacon, scrambled eggs, Gruyère, flaky croissant.
  • Fresh Juice Trio – Orange, carrot, ginger or celery, apple, cucumber.
  • Starters
    Lunch

    Midday Favorites

  • Urban Burger – Grass-fed beef, caramelized onions, cheddar, brioche bun.
  • Grilled Chicken Salad – Baby spinach, avocado, almonds, honey-mustard dressing.
  • Margherita Flatbread – Fresh mozzarella, basil, cherry tomatoes.
  • Steak Frites – Grilled sirloin, herb butter, crispy fries.
  • Fish Tacos – Baja-style fish, slaw, lime crema, soft tortilla.
  • Quinoa Bowl – Roasted vegetables, chickpeas, tahini dressing.
  • Club Sandwich – Turkey, bacon, lettuce, tomato, aioli, sourdough.
  • Urban Ramen – Miso broth, slow-cooked pork, egg, scallions, nori.
  • Tomato Bisque – Creamy roasted tomato soup, basil, grilled cheese bites.
  • Dinner food
    Dinner

    Evening Indulgence

  • Seared Scallops – Cauliflower puree, crispy pancetta, truffle oil.
  • Braised Short Ribs – Red wine reduction, mashed potatoes, glazed carrots.
  • Urban Filet – Grilled filet mignon, asparagus, garlic herb butter.
  • Lamb Chops – Herb-crusted lamb, couscous, mint yogurt sauce.
  • Wild Mushroom Risotto – Arborio rice, parmesan, white truffle oil.
  • Pan-Seared Salmon – Lemon beurre blanc, sautéed spinach, wild rice.
  • Urban Pasta – Handmade linguine, roasted cherry tomatoes, basil pesto.
  • Chicken Milanese – Crispy breaded chicken, arugula, lemon vinaigrette.
  • Vegetarian Paella – Saffron rice, seasonal vegetables, smoked paprika.
  • Lunch
    Drinks

    Refreshing Beverages to Complement Your Meal

  • Urban Mojito – White rum, mint, lime, soda, sugar.
  • Craft Old Fashioned – Bourbon, bitters, sugar cube, orange twist.
  • Signature Sangria – Red wine, brandy, orange, apple, spices.
  • Spicy Margarita – Tequila, lime juice, jalapeño, chili salt rim.
  • Cucumber Cooler – Vodka, cucumber, elderflower, soda.
  • Classic Espresso Martini – Vodka, espresso, coffee liqueur, sugar.
  • Urban Spritz – Aperol, prosecco, soda, orange slice.
  • Mocktail Fizz – Ginger ale, lime, mint, sparkling water.
  • Artisan Lemonade – Fresh lemon juice, rosemary, honey.
  • Cold Brew Tonic – Cold brew coffee, tonic water, orange zest.
  • Drink on a table
    StartersDinner foodLunchDrink on a table